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Report from the Commission to the Council and EU Parliament

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  • December 23, 2005
  • by thedconceptadmin
  • legislation, sharks,
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The strong international market for shark fins, but the often relatively low value for shark meat and the practical constraints for conserving it on board, has led to the practice whereby fins are removed from any shark caught by a fishing vessel and retained on board while the remainder of the shark is discarded at
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